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Cream chicken

Cream chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • can milk - 3/4 item
  • can cream of mushroom soup - 1 item
  • chicken - 1 (3

How to make cream chicken:

Boil chicken until tender, about 1 1/2 hours. Cool chicken. Remove skin and debone chicken. Cut into small pieces. Make a white sauce in large skillet over medium heat, using the butter, flour and 1 cup milk. Add milk slowly, stirring until smooth and all milk is added. To white sauce add the mushroom soup and 3/4 can milk. Add cut up chicken to sauce mixture. Serve hot over white rice or in patty shells.

Recipe categories: Main dish, One Dish meal, Chicken breast.

Rating:
Cream chicken
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
salt, stick margarine, light cream, chili powder, can cream of chicken soup, can cream of mushroom soup, onion, chopped
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