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Cheesy vegetable chowder

Cheesy vegetable chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • flour - 1/4 c
  • margarine
  • paprika - 1 item
  • clove garlic, minced - 1 item
  • chicken broth
  • mustard - 1 Tbsp
  • onion, chopped - 1/2 c
  • white pepper - 1 item
  • celery, chopped - 1 c
  • carrots, sliced - 3/4 c
  • potatoes, cubed - 1 c
  • can whole kernel corn - 1 item
  • small jar pimento - 1 item
  • grated cheese or 1/2 lb - 2 c

How to make cheesy vegetable chowder:

Sauce:1/4 c. margarine1/4 c. flour2 c. milk1 Tbsp. mustard white pepper paprika2 c. grated cheese (or 1/2 lb. Velveeta cheese) Simmer first 6 ingredients 15 to 20 minutes in a Dutch oven. Stir in corn and pimentos.

Sauce: Melt margarine in a saucepan; add flour. Gradually add milk. Stir constantly. Add other ingredients and cook slowly until cheese melts. Add to vegetables. Do not boil!

Recipe categories: Main dish, One Dish meal, Chowders.

Rating:
Cheesy vegetable chowder
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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