Cream cheese pound cake

Cream cheese pound cake

Ingredients/Components

• sugar - 3 c
• cream cheese - 1 (8
• eggs - 5 item
• vanilla - 1 tsp
• self-rising flour
• plain flour - 2 c
• sticks butter - 3 item

How to make cream cheese pound cake:

Cream together butter and cream cheese until fluffy. Add eggs one at a time, beat after each. Add vanilla. Sift flours together and add gradually to mixture, mix until smooth. Bake at 325° for 1 1/2 hours.

Recipe categories: Desserts, Cakes, Kid Friendly.