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Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • cream cheese - 8 oz
  • vanilla flavoring
  • pinch of salt - 1 item
  • all-purpose flour - 3 c
  • sticks margarine or butter - 3 item
  • eggs add 1 at a time - 6 item

How to make cream cheese pound cake:

Cream together sugar, butter and cream cheese (which are at room temperature). Add and beat in salt and vanilla. Add eggs, one at a time, until batter is smooth. Stir in the flour and beat until smooth. Pour into greased and floured 10-inch tube pan. Bake at 325° for about 1 1/2 hours or until cake tests done.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
butter or margarine, stick margarine, stick butter, eggs, well beaten, can eagle brand sweetened condensed milk, box powdered sugar, all-purpose flour, divided, box orange cake mix, crushed oreos, fresh cooked squash
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