Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 2 tsp
- pkg - 1 oz
- baking powder - 1 tsp
- plain flour - 3 c
- sticks margarine or butter - 3 item
How to make cream cheese pound cake:
Cream sugar, cream cheese and margarine. Beat until fluffy. Add one egg at a time with flour until all eggs are used. Add vanilla and baking powder. Beat well. Bake in a greased and floured tube pan for 1 1/2 hours at 325°.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, pkg, cold water
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