Cream cheese pound cake

Cream cheese pound cake



  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 2 tsp
  • pkg - 1 oz
  • baking powder - 1 tsp
  • plain flour - 3 c
  • sticks margarine or butter - 3 item

How to make cream cheese pound cake:

Cream sugar, cream cheese and margarine. Beat until fluffy. Add one egg at a time with flour until all eggs are used. Add vanilla and baking powder. Beat well. Bake in a greased and floured tube pan for 1 1/2 hours at 325°.

Recipe categories: Desserts, Cakes, Kid Friendly.

Cream cheese pound cake
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, pkg, cold water
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