Earthquake cake

Earthquake cake

Ingredients/Components

• pkg - 8 oz
• stick margarine - 1 item
• coconut - 1 pkg
• powdered sugar - 1 pkg
• pecans - 1 c
• box Duncan Hines German chocolate cake mix - 1 item

How to make earthquake cake:

Spray a 9 x 13-inch pan with Pam and flour. Spread nuts and coconut in bottom of pan. Mix cake mix according to box. Pour over nuts and coconut. Mix powdered sugar, margarine and cream cheese. Swirl into previous mixture. Bake at 350° for 35 to 40 minutes. Looks like an earthquake, but is heavenly.

Recipe categories: Desserts, Cakes, Breads.