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Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • sticks butter room temperature - 3 item
  • flour cake flour is best - 3 c

How to make cream cheese pound cake:

Cream together first 3 ingredients. Alternately add flour and eggs, beating until smooth. Add vanilla. Bake in a tube or Bundt pan that has a nonstick finish, or oiled pan (can be cooked in 2 loaf pans) for 1 1/2 hours at 300° or until done.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, eggs, pkg, milk, butter room temperature, flaked coconut, toasted, egg whites, well beaten
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