Cream cheese cake

Cream cheese cake

Ingredients/Components

• graham cracker crumbs
• sugar - 2 c
• cream cheese - 6 large
• eggs - 10 item
• vanilla - 2 tsp
• margarine, melted - 1/3 c

How to make cream cheese cake:

Mix cream cheese (one at a time), eggs (one at a time), 2 cups sugar and vanilla.

Crust: Mix graham cracker crumbs, 1/4 cup sugar and melted margarine together. Put on bottom of 10-inch spring-form pan.

Pour in filling. Cook 1 hour at 350°. Then shut oven; let stay in oven 1 hour. Refrigerate for 24 hours.

Recipe categories: Desserts, Cakes, < 60 mins.