Chocolate eclair cake

Chocolate eclair cake

Ingredients/Components

• milk
• container Cool Whip - 12 oz
• box graham crackers - 1 item
• can chocolate icing - 1 item
• small boxes instant French vanilla pudding - 3 item

How to make chocolate eclair cake:

Mix pudding and milk. Fold in Cool Whip. Line a 9 x 13-inch pan with graham crackers. Pour 1/2 of pudding mix over graham crackers. Do another layer of graham crackers and pour rest of pudding mix. Top with layer of graham crackers and put icing on.

Recipe categories: Desserts, Cakes, < 30 mins.