Northwest cheesecake supreme

Northwest cheesecake supreme

Northwest cheesecake supreme

Northwest cheesecake supreme photo 1
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Northwest cheesecake supreme photo 3


  • graham cracker crumbs
  • sugar - 1 c
  • eggs - 4 item
  • vanilla - 1 Tbsp
  • pkg - 4 oz
  • sour cream - 1 c
  • flour - 3 Tbsp
  • can cherry pie filling - 1 oz
  • margarine, melted - 3 Tbsp

How to make northwest cheesecake supreme:

Crust:1 c. graham cracker crumbs3 Tbsp. sugar3 Tbsp. margarine, melted Crust: Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-form pan. Bake at 325° for 10 minutes.

Combine cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust. Bake at 450° for 10 minutes. Reduce oven temperature to 250°; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving.

Recipe categories: Cheesecake, Desserts, Oven.

Northwest cheesecake supreme
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H40M
Total Time: PT1H40M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cinnamon, pkg, can condensed milk
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