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Cream cheese braids

Cream cheese braids
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 2 tsp
  • pkg
  • milk - 4 Tbsp
  • salt - 1 tsp
  • eggs, beaten - 2 item
  • melted butter - 1/2 c
  • carton sour cream - 1 oz
  • all-purpose flour - 4 c
  • powdered sugar
  • warm water - 1/2 c
  • egg, beaten - 1 item
  • dry yeast - 2 pkg

How to make cream cheese braids:

Cream Cheese Filling:2 (8 oz.) pkg. cream cheese, softened3/4 c. sugar1 egg, beaten Glaze:2 c. powdered sugar4 Tbsp. milk2 tsp. vanilla Heat sour cream over low heat; stir in sugar, salt and butter. Cool to lukewarm. Sprinkle yeast over warm water in large mixing bowl, stirring until dissolved. Add sour cream mixture, eggs and flour. Mix well. Cover lightly and refrigerate overnight. The next day, divide dough into 4 equal parts. Roll out each part on floured surface into a 12 x 18-inch rectangle. Spread 1/4 of the Cream Cheese Filling on each rectangle, then roll up like a jelly roll, beginning at the long sides. Pinch edges together and fold ends under slightly. Place rolls seam side down on a greased baking sheet. Slit each roll at 2-inch intervals about 2/3 of the way through dough to resemble a braid. Cover and let rise in warm place until double in size. Bake at 375° for 15 minutes or until golden brown. Spread with glaze while hot.

Recipe categories: Breads, Coffee cakes, Yeast breads.

Rating:
Cream cheese braids
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, brown sugar, stick butter, sifted flour, margarine, poppy seed, biscuit mix, stick melted butter, old-fashioned or quick cooking oats
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