Summer sausage
Summer sausage
Ingredients/Components
- water - 1 c
- garlic powder - 1/8 tsp
- onion powder - 1/4 tsp
- liquid smoke
- Morton Tender Quick - 2 Tbsp
- small amount salt - 1 item
- ground beef or ground deer burger - 2 lb
How to make summer sausage:
Mix well. Divide into 3 parts. Roll in plastic wrap. Refrigerate 24 hours. Bake at 300° for 1 1/2 hours.Recipe categories: < 15 mins, Summer, Seasonal.
Rating:
Related ingredients:
sugar, cream cheese, eggs, salt, butter, nuts, can water, can frozen limeade
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