Crazy chocolate cake

Crazy chocolate cake

Ingredients/Components

• sugar - 2 c
• vanilla - 2 tsp
• salt - 1/2 tsp
• flour - 3 c
• evaporated milk - 1/2 c
• cold water - 2 c
• soda - 2 tsp
• cocoa - 6 Tbsp
• vinegar - 2 Tbsp
• nuts - 1 c
• stick margarine or butter - 1 item
• Karo - 1/4 c
• shortening or oil - 3/4 c
• Add vinegar; mix until blended

How to make crazy chocolate cake:

Mix all ingredients together well except vinegar. Add vinegar; mix until blended. Pour into 9 x 13-inch greased pan. Bake at 350° until firm. Cool and ice with icing as follows.Fudge Icing:2 c. sugar1/2 c. evaporated milk1/4 c. Karo3 Tbsp. cocoa1 stick margarine or butter1 c. nuts1 tsp. vanilla In a saucepan combine sugar, evaporated milk, Karo and cocoa. Cook to soft ball stage, stirring as needed. Remove from heat. Add margarine or butter, nuts and vanilla. Beat until dull and thick. Pour over cake.

Recipe categories: Desserts, Cakes, Low cholesterol.