Cranberry relish mold

Cranberry relish mold

Ingredients/Components

• sugar - 1/2 c
• pkg - 1 oz
• can crushed pineapple - 1 oz
• chopped walnuts - 1/2 c
• hot water - 1 c
• lemon juice - 1 Tbsp
• chopped celery - 1 c
• ground fresh cranberries - 1 c

How to make cranberry relish mold:

Drain pineapple. Reserve syrup. Add enough water to pineapple juice to make 1/2 cup liquid. Dissolve gelatin and sugar in hot water. Add syrup and lemon juice. Chill. When partially set, add pineapple and remaining ingredients. Pour into a 5-cup ring mold. Chill overnight.

Recipe categories: Fruit, Salads, Berries.