Cranberry relish

Cranberry relish

Cranberry relish

Cranberry relish photo 1
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  • pkg - 1 oz
  • water - 1/2 c
  • brandy extract - 1 tsp
  • grated orange peel - 1 tsp
  • Equal - 18 pkg

How to make cranberry relish:

Combine all ingredients, except Equal, in saucepan. Bring mixture to a boil, reduce heat, cover and simmer for about 10 minutes or until cranberries are soft. Remove from heat. Stir in Equal. You may strain to remove cranberry skins for a smoother sauce. Cool to room temperature. Delicious with turkey. Makes 8 (1/4 cup) servings.

Calories: 18 per serving. Diabetic Exchange: 1/2 fruit.

Recipe categories: Fruit, American, Condiments, etc..

Cranberry relish
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, buttermilk, honey, ground ginger, bananas, unsweetened apple juice
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