Cranberry pumpkin bread

Cranberry pumpkin bread

Ingredients/Components

• sugar - 2 c
• salt - 1/2 tsp
• flour
• oil - 1/2 c
• baking soda - 1 tsp
• pumpkin - 1 c
• pumpkin pie spice - 1 Tbsp
• beaten eggs - 2 item
• chopped cranberries - 1 c

How to make cranberry pumpkin bread:

Combine eggs, sugar and oil, then the pumpkin. Mix well. Combine flour, spice, soda and salt in a large bowl. Make a well in the center. Pour pumpkin mixture into the well. Mix just until dry ingredients are moist. Stir in cranberries. Spoon batter into two 8 x 3 x 3-inch greased baking pans. Bake 1 hour at 350° or until tester comes out clean. Very nice for Christmas gifts.

Recipe categories: Desserts, Breads, Low cholesterol.