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Cranberry pumpkin bread

Cranberry pumpkin bread

Cranberry pumpkin bread
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CookItEasy.net
CookItEasy.net
Cranberry pumpkin bread photo 1
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Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • salt - 1/2 tsp
  • flour
  • baking powder - 2 tsp
  • vegetable oil - 1/2 c
  • pumpkin pie spice - 1 Tbsp
  • 15 oz
  • fresh, frozen or dried cranberries - 1 c

How to make cranberry pumpkin bread:

Combine flour, spice, baking powder and salt in a large bowl. Combine eggs, sugar, pumpkin and oil in small bowl; beat just until blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon into 2 greased and floured 9 x 5-inch loaf pans.

Bake in preheated 350° oven for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans 5 to 10 minutes. Remove to wire rack to cool completely. Makes 2 loaves.

Recipe categories: Desserts, Breads, Low cholesterol.

Rating:
Cranberry pumpkin bread
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, eggs, vanilla, pkg, butter or margarine, water, melted margarine
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