Fudge
Fudge
Ingredients/Components
- sugar - 5 c
- vanilla - 5 tsp
- chocolate chips - 2 3
- nuts - 2 c
- oleo butter - 1 lb
- tall can Pet milk - 1 item
- jar marshmallow or 24 large marshmallows - 1 item
How to make fudge:
Melt oleo. Add milk and sugar. Boil until firm ball forms when dropped in cold water. Add marshmallows, chips, nuts and vanilla. Pour in greased pan. Cool and cut.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, pkg, flour, butter, plain flour, kraft caramels, apples, sliced, 18 oz, 2 sticks butter or margarine
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