Home » Breads » Cranberry-orange nut bread

Cranberry-orange nut bread

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 1/2 c
salt - 3/4 tsp
chopped nuts - 1/2 c
baking powder - 2 tsp
baking soda - 1/2 tsp
all-purpose flour
egg, well beaten - 1 item
plus 2 Tbsp - 3/4 c
orange juice - 1/2 c
shortening, melted - 2 Tbsp
coarsely chopped cranberries - 1 c

How to make cranberry-orange nut bread:

Mix flour with sugar, baking powder, salt and soda. Add cranberries and nuts. Combine egg, milk and orange juice. Add to flour mixture with melted shortening; mix until all flour is dampened. Pour into greased 9 x 5-inch loaf pan. Bake at 350° for 1 hour, or until cake tester inserted in center comes out clean. Cool in pan 10 minutes, then remove from pan and finish cooling on rack.

For easier slicing and mellowing of flavors, store bread overnight wrapped in wax paper, plastic wrap or aluminum foil.

Recipe categories: Breads, Fruit, Nuts.

Rating:

3.5

Average rating: 3.5, total votes: 4

Complain about this recipe

Related ingredients:

sugar, eggs, flour, all-purpose flour, warm water, cornmeal, bisquick baking mix, finely chopped rhubarb, 1/4 oz