Pecan pie
Pecan pie
Ingredients/Components
- eggs - 3 item
- sugar - 1/2 c
- light corn syrup - 1 c
- pinch of salt - 1 item
- chopped pecans
- margarine - 3 Tbsp
- vanilla - 1/2 tsp
How to make pecan pie:
Beat eggs, add sugar, syrup, margarine, vanilla, nuts and pinch of salt. Mix well and pour into unbaked regular (not deep-dish) pie shell. Bake at 350° for 50 minutes to an hour.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, stick margarine, butter, box powdered sugar, light karo syrup, crushed pineapple, undrained, baked 9-inch pie shell, german chocolate cake mix, orange sherbet, softened, hershey mint chocolate candy bars
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