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Cranberry meatballs

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Ingredients/Components

salt - 2 tsp
pepper - 1/4 tsp
mustard - 1 tsp
ground beef - 1 lb
medium onion, finely chopped - 1 item
eggs, slightly beaten - 2 item
sausage - 1 lb
whole cranberry sauce - 2 cans
cans tomato soup undiluted - 2 3/4
about 15 saltine crackers - 1 c

How to make cranberry meatballs:

Combine first 7 ingredients.* For appetizers, shape into 1-inch meatballs (about 5 dozen). Place on rack in a 15 x 10 x 1 baking pan at 400° for 15 minutes.

Meanwhile, combine cranberry sauce, soup and mustard in large saucepan. Bring to a boil. Reduce heat and add the meatballs. Simmer uncovered for 10 minutes.

*For main dish entree, make into 18 meatballs and bake at 350° for 20 to 25 minutes, then add to sauce.

Recipe categories: Appetizers, Main dish, Ground beef.

Rating:

Average rating: 4, total votes: 4

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