Cracker stuffing
Cracker stuffing
Ingredients/Components
- eggs - 2 item
- stick butter - 1 item
- sage - 1/2 tsp
- small onion, chopped fine - 1 item
- can milk - 1 item
- stalks celery, chopped fine - 3 item
- saltine crackers - 2 pkg
How to make cracker stuffing:
Roll crackers real fine. Mix sage in dry crackers. Saute onions, celery and butter. In a small pan, warm milk. Beat eggs in a bowl. Add onions, celery and butter to crackers. Add eggs. Add milk, a little at a time, until crackers are real moist.Recipe categories: Side dish, Stuffings Dressings, Thanksgiving.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, stick margarine, water, can cream of chicken soup
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