Cracker barrel fried apples
Cracker barrel fried apples
Ingredients/Components
- apple juice - 2 c
- large Golden Delicious apples with peel in 1/2-inch wedges - 4 item
- cornstarch - 3 Tbsp
- apple pie spice - 1 tsp
- sugar - 4 Tbsp
How to make cracker barrel fried apples:
Combine apple juice and apples in a medium skillet. Simmer gently and turn apples often with spatula until fork-tender but not mushy. Remove with slotted spoon to oven dish. In blender, put 1/2 cup apple juice, cornstarch, spice and sugar. Blend a few seconds until smooth. Stir into hot juice in skillet and cook, stirring constantly, on medium-high until it bubbles and becomes thickened and smooth. Turn heat off. Pour over apples. Serve warm as side dish or dessert.Recipe categories: Fruit, Breakfast, Apple.
Rating:
Related ingredients:
boiling water, crushed vanilla wafers, fresh or frozen cranberries, raw cranberries, uncooked rolled oats, cherry jello, pecan nuts, apples, cut in chunks, strawberry cream cheese spread, softened, cream cheese do not use fat-free
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