Crabmeat dip
Crabmeat dip
Ingredients/Components
- pkg - 3 oz
- powdered sugar - 1 tsp
- dry mustard - 2 tsp
- clove garlic, minced - 1 item
- mayonnaise - 1/4 c
- horseradish - 1 Tbsp
- Sauterne wine - 1/4 c
- lump crabmeat - 2 lb
How to make crabmeat dip:
When cream cheese is room temperature, add all ingredients and mix well. Bake in 350° oven for 20 to 30 minutes. This may be served in chafing dish.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, brown sugar
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