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Crabmeat casserole

Crabmeat casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 2 tsp
  • stick butter or oleo - 1 item
  • medium onion - 1 item
  • bell pepper - 1/2 c
  • crabmeat - 1 lb
  • celery - 1/2 c
  • cornflake crumbs - 2 c
  • Pet milk - 1/2 c
  • crushed crackers - 1 c

How to make crabmeat casserole:

Cook seasonings until transparent. Mix cornstarch and milk together and add to seasonings, stirring constantly. Cook 2 to 3 minutes. Add crabmeat and season. Mix cornflake crumbs and mayonnaise together and mix with crabmeat mixture. Pour into buttered casserole dish and top with cracker crumbs. Bake at 350° for 20 to 25 minutes. Serves 4.

Recipe categories: Main dish, Casseroles, Crab.

Rating:
Crabmeat casserole
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
egg, cooking oil, ground beef, stalk celery, chopped, crawfish tails, skinless chicken breasts, onions, finely chopped, block oleo, thawed vanden brink smoked loaf or other brand ham loaf, about 4 pork chops 1-inch thick, i prefer boneless
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