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Southwestern potato skins

Southwestern potato skins

Southwestern potato skins
,
CookItEasy.net
CookItEasy.net
Southwestern potato skins photo 1
Southwestern potato skins photo 2

Ingredients/Components

  • Ground Beef - 3/4 lb
  • grated Cheddar Cheese - 1 c
  • Water - 3/4 c
  • Taco Seasoning - 1 pkg
  • sliced Green Onions - 3/4 c
  • large Russet Potatoes - 6 item
  • medium chopped Tomato - 1 item
  • can sliced Ripe Olives, drained - 1 item

How to make southwestern potato skins:

Pierce Potatoes with a fork; microwave on high for 30 minutes; let cool. Cut Potatoes in half and scoop out Potatoes leaving 1/4 inch shell. In medium skillet, brown Beef until crumbly; drain fat. Stir in Taco Seasonings and Water; bring to a boil; reduce heat and simmer, uncovered 15 minutes. Stir in Green Onions. Spoon meat mixture into potato shells; top with Tomato, Olives and Cheese. Place on baking sheet and heat under broiler to melt cheese.

Presentation: sprinkle with additional sliced Green Onions; serve with Salsa and Sour Cream.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Southwestern potato skins
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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