Crab meat dip

Crab meat dip

Ingredients/Components

• pkg - 1 oz
• salt - 1/8 tsp
• powdered sugar - 1 tsp
• onion juice - 1 tsp
• prepared mustard - 1 tsp
• hard-boiled eggs, chopped - 2 item
• mayonnaise - 1/4 c
• clove garlic, crushed - 1 item
• flaked white crab meat - 1 c

How to make crab meat dip:

Heat cheese in top of double boiler. When soft, add all other ingredients and heat well. Serve hot with toast points. Serves 12.

Recipe categories: Appetizers, Dips, Crab.