Hawaiian chicken wings
Hawaiian chicken wings
Ingredients/Components
- salt - 1/2 tsp
- brown sugar - 1/2 c
- water - 4 oz
- ginger - 1 tsp
- salad oil - 8 Tbsp
- dry mustard - 1 tsp
- unsweetened pineapple juice - 1/2 c
- garlic powder - 1 tsp
- soy sauce - 7 oz
- chicken wings second joint, no tips - 4 doz
How to make hawaiian chicken wings:
Combine all ingredients and marinate for 2 hours. Spread wings on foil lined baking pan and bake 1 hour at 375°. Baste every 20 minutes.Recipe categories: Lunch/snacks, Appetizers, Chicken wing.
Rating:
Related ingredients:
sugar, all-purpose flour, cooking oil, catsup, ground beef, mayonnaise, frozen mixed vegetables, dried beef, chopped, , trimmed and cut into 1-inch cubes
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