Holiday dip

Holiday dip



Ingredients/Components
- pkg - 3 oz
- powdered sugar - 1 Tbsp
- lemon juice - 1 Tbsp
- onion juice - 1 Tbsp
- prepared mustard - 2 Tbsp
- mayonnaise - 1/2 c
- white wine - 1/2 c
- cans crabmeat, drained - 3 1/2
How to make holiday dip:
Melt cream cheese in double boiler or soften in microwave. Add all other ingredients. Heat until bubbly. Serve from chafing dish with crackers or vegetables.Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, butter, oil, stick butter, lemon juice
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