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Crab meat casserole

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Ingredients/Components

eggs - 2 item
milk
butter - 1/4 lb
Worcestershire sauce - 1 tsp
chopped celery - 1 c
mustard - 1 tsp
salt and pepper to taste - 1 item
mayonnaise - 1 c
grated onion - 1 tsp
dash of Tabasco - 1 item
crab meat
sharp grated cheese - 1 c
slices Pepperidge or Arnold white bread - 12 item

How to make crab meat casserole:

Crab Meat Salad:1 lb. crab meat1 c. mayonnaise1 c. chopped celery1 tsp. grated onion salt and pepper to taste Sauce:1 pt. milk2 eggs1 tsp. Worcestershire sauce1 tsp. mustard dash of Tabasco Make the day before. Cut edges off 12 slices of Pepperidge or Arnold white bread. Butter with 1/4 pound butter on both sides. Make 6 sandwiches of crab meat salad. Cut each sandwich in quarters. Grease with remaining butter a 2 1/2 or 3-quart casserole dish. Put in a layer of sandwiches and a layer of sharp grated cheese. Pour sauce over layer. Put in another layer of sandwiches and repeat with cheese on top. Soak overnight. Bake at 350° for 45 to 60 minutes.

This will seem to be a souffle, but will not fall. Makes 10 to 15 servings, used as hors d'oeuvres.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.2

Average rating: 3.2, total votes: 5

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