Mom's macaroni and cheese
Mom's macaroni and cheese
Ingredients/Components
- elbow macaroni uncooked
- butter or margarine, divided - 5 Tbsp
- flour - 3 Tbsp
- milk
- 4 oz - 1 c
- processed American cheese - 2 oz
- salt - 1/2 tsp
- pepper - 1/4 tsp
- dry bread crumbs - 2 Tbsp
How to make mom's macaroni and cheese:
Cook pasta; drain and place in greased 1 1/2-quart baking dish. Set aside.In saucepan, melt 4 tablespoons of butter over medium heat. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, salt and pepper. Stir until cheeses are melted. Pour over macaroni and mix well. Melt remaining butter and add to bread crumbs. Sprinkle on casserole. Bake, uncovered, in preheated 375° oven for 30 minutes. Makes 6 servings.
This dish is delicious. You will have no leftovers!
Recipe categories: Main dish, Ground beef, Elbow macaroni.
Rating:
Related ingredients:
salt, vegetable oil, boneless chicken breasts, garlic, boneless skinless chicken breast halves, ground round steak, boneless chicken breasts, cut in bite size pieces, pouch pantry pizza crust and roll mix including yeast packet, box manicotti shells, partially cooked and drained
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