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Crab louis

Crab louis
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • Worcestershire sauce - 1/4 tsp
  • mayonnaise or salad dressing - 1/2 c
  • salt to taste - 1 item
  • tomatoes, quartered - 4 item
  • instant onion - 1 tsp
  • ripe or green olives - 1 item
  • each crabmeat - 2 cans
  • Louis Dressing - 1 item
  • hard cooked eggs, quartered - 4 item
  • bite size pieces salad greens, chilled - 4 c
  • Prepare Louis Dressing

How to make crab louis:

Drain crabmeat and remove cartilage; chill. Prepare Louis Dressing. Arrange crabmeat, tomatoes, eggs and olives on greens. Pour Louis Dressing over salad. Makes 4 servings.Louis Dressing:3/4 c. chili sauce1/2 c. mayonnaise or salad dressing1 tsp. instant onion1/2 tsp. sugar1/4 tsp. Worcestershire sauce salt to taste Mix all ingredients. Cover and chill 30 minutes. Yield: 1 1/4 cups.

Recipe categories: Lunch/snacks, Main dish, Crab.

Rating:
Crab louis
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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