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Crab louis

Crab louis
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 1/2 tsp
  • mayonnaise
  • salt and pepper - 1 item
  • minced onion - 1/2 tsp
  • tomatoes, quartered - 2 item
  • French dressing - 2 Tbsp
  • small head lettuce - 1 item
  • hard-cooked eggs - 4 item
  • medium cucumber, sliced - 1 item
  • bottled chili sauce - 1/2 c
  • fresh crab meat about 1 lb - 2 c

How to make crab louis:

Louis Dressing:1/3 c. mayonnaise1/2 c. bottled chili sauce2 Tbsp. French dressing1/2 tsp. minced onion1/2 tsp. Worcestershire sauce salt and pepper Mix dressing ingredients until blended (makes about 1 cup). Place shredded lettuce on salad plate. Top with crab meat. Garnish with egg, tomato and cucumber. Serve with Louis Dressing. Serves 4.

Recipe categories: Lunch/snacks, Main dish, Crab.

Rating:
Crab louis
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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