French breakfast puffs

French breakfast puffs

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• flour
• nutmeg - 1/4 tsp
• baking powder
• melted butter - 1/3 c
• egg - 1 item
• soft shortening part butter - 1/3 c

How to make french breakfast puffs:

Heat oven to 350°. Grease bottom of muffin cups or use paper liners. Mix shortening, 1/2 cup sugar and egg thoroughly. Measure flour by dip-level-pour method or by sifting. Blend flour, baking powder, salt and nutmeg. Stir in alternately with milk. Fill muffin cups 2/3 full. Bake at 350° for 20 to 25 minutes. Immediately roll in melted butter, then in sugar-cinnamon mixture. Serve hot. Makes 12 muffins.

Recipe categories: Breads, Lunch/snacks, Breakfast.