Crab dip
Crab dip
Ingredients/Components
- pkg - 3 oz
- milk - 1/4 1/2
- Worcestershire sauce
- prepared horseradish - 1 tsp
- green onions, chopped - 1/2 c
- cans crabmeat, drained - 2 1/2
How to make crab dip:
Combine all ingredients in a lightly greased 3 1/2 qt. slow cooker. Cover and cook on high for 30 minutes or until cheese melts; stir occasionally. Cover and continue to cook on high until smooth and cheese is melted. Add more milk if needed; turn to low for 3 to 4 hours. Just before serving, remove cover. Makes about 1 qt.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
pkg, vinegar, salad dressing, hamburger, ground chuck, soft cream cheese, fresh grated parmesan, hard boiled eggs, peeled and pricked, jar sun-dried tomatoes oil packed
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