Crab dip
Crab dip
Ingredients/Components
- pkg - 1 oz
- milk - 1 Tbsp
- salt - 1/2 tsp
- chopped onion - 2 Tbsp
- dash of pepper - 1 item
- slivered almonds - 1/2 c
- horseradish - 1/2 tsp
- can crab meat, drained - 1 oz
How to make crab dip:
Mix and bake at 375° for 15 minutes. Serve with crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
pkg, flour, miracle whip, ground chuck, tofu, ground pork, pie crust, tubes crescent rolls, philadelphia cream cheese regular or light, pretzels plain or buttered
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