Crab dip
Crab dip
Ingredients/Components
- cream cheese - 16 oz
- crab meat - 16 oz
- chives - 1 item
- cooking sherry - 1 item
How to make crab dip:
Over low heat, pour a little cooking sherry in pan; add cream cheese. You may need to add more sherry to get creamy consistency. Melt slowly; add crab meat and chives. Best if served warm with crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, parsley, lean ground beef
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