Crab dip
Crab dip
Ingredients/Components
- pkg - 1 oz
- evaporated milk - 1/4 c
- lemon juice - 1 Tbsp
- Worcestershire sauce - 1 tsp
- garlic salt - 1/4 tsp
- grated onion - 1 Tbsp
- can flaked crab meat, drained - 1 oz
How to make crab dip:
Combine cream cheese and evaporated milk in mixing bowl until smooth and creamy. Stir in crab meat, grated onion, lemon juice, Worcestershire sauce and garlic salt, mixing well. Cover and chill thoroughly to blend flavors.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, vanilla, pkg, sour cream, water, eggs, beaten, salad oil, can mushrooms
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