Crab dip
Crab dip
Ingredients/Components
- lump crab meat - 1 lb
- onion, diced finely - 1/2 item
- Tony Chachere seasoning - 1 item
- cream cheese blocks - 2 (8
- jalapenos, finely diced - 1 item
How to make crab dip:
Heat cream cheese in microwave until soft. Mix remaining ingredients with cream cheese. This is a good dip served hot or cold. If you like it less spicy, delete the jalapenos.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
velveeta cheese, onion, chopped, shrimp, sharp cheddar cheese, sausage, box velveeta cheese, small jar marshmallow cream, cans whole kernel corn, drained
You may be interested in these recipes:
More Appetizers recipes
Creamy Green Onion Spread
Curry Dip
Fruit Dip
Broccoli Dip
Appetizer Shrimp Kabobs
Similar recipes
Crab Dip
Crab Dip
Same ingredients
Potato Cakes
Cheese Soup
Crab Muffins
Salmon Loaf
Crab Soup
Appetizers top recipes
- 5.0 • Chicken Pinwheels
- 5.0 • Sweet And Sour Smokies
- 5.0 • Pasta Salad
- 5.0 • Mushroom Appetizers
- 5.0 • Potato Skins
- 5.0 • Lemon Salad
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Chicken Bites
- 5.0 • Zippy Franks
- 5.0 • Dill Pickles