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Appetizer shrimp kabobs

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Ingredients/Components

salt - 1/2 tsp
cold water - 6 c
vegetable oil - 1/2 c
lemon juice - 1/2 c
pepper - 1/2 tsp
clove garlic, minced - 1 item
chopped onion - 2 Tbsp
soy sauce - 1/4 c
fresh parsley - 3 Tbsp
celery seed - 1 Tbsp
medium onions - 3 item
shrimp - 2 lb
large cucumbers - 12 item
white vinegar - 1 qt
mustard seed - 1 Tbsp
turmeric - 1 Tbsp
bell peppers optional - 2 item
cloves garlic optional - 3 item
sugar brown may be used - 2 c

How to make appetizer shrimp kabobs:

Peel onions. Wash cucumbers. Combine salt and water. Slice onions (optional bell pepper) and cucumbers with peel into 1/4-inch slices. Soak for 1 hour in the salt and water solution. Ice can be added to ensure crispness. Boil together the remaining ingred

Recipe categories: Appetizers, Shellfish, Shrimp.

Rating:

2.8

Average rating: 2.8, total votes: 5

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