Sausage balls
Sausage balls
Ingredients/Components
- salt - 1/2 tsp
- flour - 12 oz
- margarine or butter - 8 oz
- paprika - 2 tsp
- sharp Cheddar cheese - 1 lb
- sausage - 2 lb
How to make sausage balls:
Form sausage into 100 (1-inch) balls and place on cookie sheet. Bake at 350° for 15 minutes. Drain on paper towels. Combine 1 pound sharp Cheddar cheese (softened or grated), margarine or butter, flour, salt and paprika. Wrap 2 tablespoons (No. 70 dipper) of dough around each sausage ball. Freeze at this point, if desired. Place on ungreased baking sheet. Bake at 350° for 12 to 15 minutes.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
cream cheese, pkg, velveeta cheese, ground beef, onion, chopped, shrimp, cans whole kernel corn, drained, chopped spinach, thawed and drained, box spinach
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