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Crab bisque

Crab bisque
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 qt
  • bay leaves - 2 item
  • cans cream of celery soup - 5 item
  • large can chicken broth - 1 item
  • small onion, chopped and sauteed in 1/2 stick margarine - 1 item
  • can fresh King crab or claws or legs - 1 oz
  • can plum tomatoes whole, drained - 1 oz

How to make crab bisque:

Add everything to sauteed onions. Add crab last. If you make it a day ahead, add crab before serving. Can be frozen.

Recipe categories: Soups & stews, Bisques/cream soups, Crab.

Rating:
Crab bisque
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter or margarine, water, can cream of mushroom soup, medium onions, thinly sliced, beef soup bone, stew meat, catfish, fresh asparagus, thinly sliced, uncooked pinto beans, chicken breast half with skin
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