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Chicken noodle soup

Chicken noodle soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • water - 4 c
  • marjoram - 1/8 tsp
  • thyme - 1/8 tsp
  • finely diced celery - 1/2 c
  • finely chopped shallots - 1/4 c
  • pinch of black pepper - 1 item
  • medium width egg noodles - 3 oz
  • chicken breast half with skin - 3/4 lb
  • can condensed chicken broth, reconstituted or 2 1/2 c

How to make chicken noodle soup:

Brown chicken, skin side down, in 3-quart pan about 5 minutes. Remove chicken. Reduce heat to low. Add shallots and stir 1 or 2 minutes. Return chicken to pan and add remaining ingredients except noodles. Bring to a boil. Reduce heat to low and simmer 30 minutes or until chicken is tender. Remove chicken. Cool. Discard bones and skin. Dice chicken and return to pan. Just before serving, return soup to a boil. Add noodles and cook for required time (about 8 minutes). Yields about 6 1/2 cups.

Recipe categories: Soups & stews, Chicken, Pasta.

Rating:
Chicken noodle soup
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H2M
Total Time: PT1H2M


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