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Country ribs and sauerkraut

Country ribs and sauerkraut
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CookItEasy.net

Ingredients/Components

  • oil - 1 Tbsp
  • shredded carrots - 1 c
  • butter or oleo - 2 Tbsp
  • light brown sugar, packed - 1/4 c
  • caraway seed - 1 tsp
  • salt and pepper - 1 item
  • large clove garlic, minced - 1 item
  • chopped red onion - 1 c
  • country ribs - 3 lb
  • can clear chicken broth - 1 1/2
  • sweet red pepper, julienned - 1 item
  • diced or sliced apples - 2 c
  • jars sauerkraut, drained and rinsed - 2 lb

How to make country ribs and sauerkraut:

Heat oil and butter in Dutch oven over medium heat. Brown ribs. Add garlic and cook with ribs just until golden. Remove ribs. Saute red onion in drippings until tender. Add caraway seed, sauerkraut, sweet red pepper, broth, salt and pepper to taste and brown sugar. Bring to boil. Remove from stove and top with apples and ribs. Cover and bake at 350° for 2 to 3 hours or until pork is tender. Stir in carrots last 10 minutes of baking. Adjust seasonings to taste. Makes about 6 servings.

Recipe categories: Main dish, One Dish meal, Pork rib.

Rating:
Country ribs and sauerkraut
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT2H20M
Total Time: PT2H20M


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