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Cottage cheese rolls

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Ingredients/Components

sugar - 1/4 c
salt - 2 tsp
baking soda - 1/2 tsp
sifted flour
cottage cheese - 2 c
eggs, slightly beaten - 2 item
dry yeast - 2 pkg
lukewarm water - 1/2 c

How to make cottage cheese rolls:

Dissolve yeast in lukewarm water. Heat cottage cheese until lukewarm. Stir in sugar, salt, baking soda, eggs and yeast mixture. Gradually add enough flour to make soft dough. Place in greased bowl. Let rise until doubled, about 1 1/2 hours. Punch down. Turn dough onto floured surface. Divide into 24 pieces; shape into balls. Bake at 350° for 20 minutes in approximately two 9-inch square pans. After rolls have baked, and as soon as you remove them from the oven, you may brush sugar water on top of them if desired.

Recipe categories: Desserts, Breads, Rolls/biscuits.

Rating:

2.7

Average rating: 2.7, total votes: 3

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