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Cornish pasties

Cornish pasties
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 3 c
  • water - 6 Tbsp
  • baking powder - 1 tsp
  • pepper - 1/2 tsp
  • ground beef
  • large onions, chopped - 2 item
  • carrots, chopped - 4 item
  • 1/2 sticks margarine - 1 item
  • large potatoes, peeled and chopped - 2 item

How to make cornish pasties:

Filling:1 lb. ground beef2 large onions, chopped2 large potatoes, peeled and chopped4 carrots, chopped1 tsp. salt1/2 tsp. pepper Cut margarine into flour, salt, baking powder and salt mixture with a pastry blender. Add water and stir until water is absorbed. Form into ball and knead on lightly floured board for 2 minutes. Chill for 30 minutes. Divide into 6 pieces and roll into 10-inch rounds. Put 1/6 of filling on one side of each round. Fold over and crimp edges. Cut small slit in top. Place on greased baking sheet and bake 1 hour at 350°.

Filling: Brown the ground beef. Add chopped onions, potatoes and carrots and cook 10 minutes. Add seasonings, mixing well.

Recipe categories: American, Main dish, North american.

Rating:
Cornish pasties
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


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sugar, cream cheese, eggs, cool whip, raisins
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