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Corned beef salad

Corned beef salad
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Ingredients/Components

  • cold water - 1/4 c
  • boiling water - 1 c
  • plain gelatin - 1 tsp
  • Worcestershire sauce - 1 Tbsp
  • diced green pepper - 1/2 c
  • diced pimento - 2 Tbsp
  • prepared mustard - 1 tsp
  • grated onion - 1 Tbsp
  • diced celery - 1 c
  • can corned beef - 1 oz
  • lemon jello
  • salad dressing or mayonnaise - 1/2 3/4
  • diced sweet pickle - 1/2 c
  • small bottle stuffed olives, sliced - 1 item
  • hard-boiled eggs, cut up fine - 3 item
  • cold water or pickle juice - 1/2 c

How to make corned beef salad:

Put gelatin in 1/4 cup cold water. Dissolve jello in 1 cup of boiling water. Put these ingredients plus 1/2 cup cold water or pickle juice, corned beef (broken into several pieces), salad dressing, mustard and Worcestershire sauce into blender. Mix in blender, then add all other ingredients. Pour into rectangular Pyrex dish. Chill overnight in refrigerator. Serves 10.

Recipe categories: Main dish, North american.

Rating:
Corned beef salad
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT8H5M
Total Time: PT8H5M


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cooked chicken, chicken, boneless chicken breasts, hamburger, browned, well beaten eggs, chicken breasts, cut into pieces, lean pork chops 1-inch thick, peeled and cubed potatoes, monterey and cheddar cheese, unbaked deep pie crusts
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