Cornbread dressing

Cornbread dressing

Ingredients/Components

• chopped celery - 1 c
• salt to taste - 1 item
• large onion, chopped - 1 item
• poultry seasoning - 2 Tbsp
• black pepper to taste - 1 item
• recipe cornbread - 1 item
• hard-boiled eggs, finely chopped - 6 item
• broth from boiled chicken - 1 item
• slices light bread - 5 item
• pinch of sage to taste - 1 item
• cooked chicken, chopped bite size - 2 c

How to make cornbread dressing:

Partly cook onion and celery in broth. In a large bowl crumble cornbread and light bread. Add seasonings. Add cooked onion and celery and enough broth to make a medium consistency. Add the chopped eggs and chicken, mix real good. Bake at 350° until firm, but soft.

Note: I mix my breads and seasonings together the night before. Makes a tastier dressing.

Recipe categories: Christmas, Side dish, Stuffings Dressings.