Cornbread casserole
Cornbread casserole
Ingredients/Components
- ground beef - 1 lb
- onion, chopped - 1/2 item
- shortening - 2 Tbsp
- sat and pepper to taste - 1 item
- jar mushrooms pieces and stems, undrained - 1 oz
- can tomato soup - 1 1/2
- tomato can milk - 1/2 item
- Add other ingredients
- self-rising flour - 1/2 c
- egg, beaten - 1 item
- milk - 1/2 c
How to make cornbread casserole:
Brown onions and beef in oil. Add other ingredients.Topping:3/4 c. self-rising meal1/2 c. self-rising flour1 egg, beaten1/2 c. milk Mix all ingredients together and drop by large spoonfuls on top of other ingredients in a casserole dish. Bake aRecipe categories: Cheese, Main dish, Black beans.
Rating:
Related ingredients:
cream cheese, eggs, pkg, salt, velveeta cheese, worcestershire sauce, chopped onion, velveeta
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