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Corn souffle

Corn souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 1/2 tsp
  • butter - 1/2 tsp
  • egg - 1 item
  • plain flour - 1 tsp
  • dash of pepper - 1 item
  • can corn - 1 item
  • diced carrots - 3/4 c

How to make corn souffle:

Add cheese, flour, sugar and other seasonings to corn. Mix well. Beat egg. Add to corn. Heat milk and add to mixture. Pour into baking dish. Cover with bread crumbs. Bake at 350° for about an hour or until firm.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Corn souffle
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
chopped onion, can cream-style corn, fresh or frozen corn, can creamed corn, cans whole kernel corn, drained, cans white corn, large cans shoepeg corn, drained, cans shoe peg corn or 1 pkg, cans cream-style yellow corn, tall can corn
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